Menu change announcement:

Starting January 8th, we will only serve Jyuwari 100% Buckwheat noodles on Wednesdays and Thursdays. For Friday through Sunday dinner service, we will serve Ku-Ichi noodles, which are comprised of 90% buckwheat + 10% wheat flour. We will also be serving a new, gluten-free dipping sauce with Jyuwari upon request. 

Monday closed

Tuesday closed

Wednesday 5:00-9:00

Thursday 5:00-9:00

Friday 5:00-10:00

Saturday 5:00-10:00

Sunday 5:00-9:00